The Chocolate Block 2018 (Boekenhoutskloof)

This wine has been on my radar for a while now, but only recently have I taken the plunge and picked up a bottle. A Southern-Rhone style blend, slightly tweaked with each vintage to take full advantage of seasonal variations, The Chocolate Block is full of new world character from South Africa's Swartland region. Considering … Continue reading The Chocolate Block 2018 (Boekenhoutskloof)

A new age classic! Chateau Teyssier – Saint Émilion Grand Cru (2009)

During my recent obsession with Saint-Émilion Bordeaux's, I stumbled accross this modern style example from a prestigious 2009 vintage. This Chateau Teyssier represents a really interesting example of the classic Merlot / Cab Franc blend, typical of the area. Nicely aged yet still in its infancy, the Teyssier shows a bright glossy garnet in the … Continue reading A new age classic! Chateau Teyssier – Saint Émilion Grand Cru (2009)

The colour of sunshine! Domaine du Pimont, Saint-Aubin 1er Cru (2012)

Ask any Chardonnay lover to describe the wonders of this grape and they would struggle to do so without taking you on a verbal tour of Burgundy. The region arguably lends the most expression to the grape variety, and is considered by some as the spiritual home of Chardonnay. My recent personal discovery lead me … Continue reading The colour of sunshine! Domaine du Pimont, Saint-Aubin 1er Cru (2012)

Bread & Butter Chardonnay (2016) – An upside down cake, flipped on its head!

My recent wine exploration has lead me to re-discover the complexity of characteristics that can be held within a bold, oaked Chardonnay. This particular Chardonnay was introduced to me during my WSET level 2 course, and I was not disappointed! Produced in Napa Valley, California, well known for wines of character and expression, the Bread … Continue reading Bread & Butter Chardonnay (2016) – An upside down cake, flipped on its head!