Bread & Butter Chardonnay (2016) – An upside down cake, flipped on its head!

My recent wine exploration has lead me to re-discover the complexity of characteristics that can be held within a bold, oaked Chardonnay. This particular Chardonnay was introduced to me during my WSET level 2 course, and I was not disappointed! Produced in Napa Valley, California, well known for wines of character and expression, the Bread … Continue reading Bread & Butter Chardonnay (2016) – An upside down cake, flipped on its head!