I've recently put some time aside to appreciate some of the lesser known, and perhaps unappreciated wine regions of the world. I'll be kicking off this journey of discovery with a brief delve into the wines of Austria. With the Danube river in Austria marking one of the most northern settlements of the Roman empire, … Continue reading Austria – The best wines you’ve probably never heard of…
During my recent obsession with Saint-Émilion Bordeaux's, I stumbled accross this modern style example from a prestigious 2009 vintage. This Chateau Teyssier represents a really interesting example of the classic Merlot / Cab Franc blend, typical of the area. Nicely aged yet still in its infancy, the Teyssier shows a bright glossy garnet in the … Continue reading A new age classic! Chateau Teyssier – Saint Émilion Grand Cru (2009)
Ask any Chardonnay lover to describe the wonders of this grape and they would struggle to do so without taking you on a verbal tour of Burgundy. The region arguably lends the most expression to the grape variety, and is considered by some as the spiritual home of Chardonnay. My recent personal discovery lead me … Continue reading The colour of sunshine! Domaine du Pimont, Saint-Aubin 1er Cru (2012)
My recent wine exploration has lead me to re-discover the complexity of characteristics that can be held within a bold, oaked Chardonnay. This particular Chardonnay was introduced to me during my WSET level 2 course, and I was not disappointed! Produced in Napa Valley, California, well known for wines of character and expression, the Bread … Continue reading Bread & Butter Chardonnay (2016) – An upside down cake, flipped on its head!
A balanced effort of academia and tasting sessions have developed my knowledge in the art of wine analysis, articulating flavours, varietal styles and grape varieties as well as an overall assessment of wines true quality. Variety is the spice of life etc... Following on from my studies I've been attending tastings a plenty, sampling a … Continue reading Chapter 3 – Level up!
This ones a bit special, a Christmas present I was saving to stave off the new year blues. This classic merlot, cabernet franc blend is an excellently aged example of a Saint-Émilion Grand Cru. In the glass, this wine gives a brilliantly rich tawny appearance, dragging you in straight away with its elegant shine! A … Continue reading Clos Villemaurine – Saint-Émilion Grand Cru (2002)
Recently I was lucky enough to receive some samples of MacNairs Lum Reek range, courtesy of The GlenAllachie Distillers Company and The Whisky Wire. Prior to tasting these Whiskys, I'd never really given blended malts as much attention as their single malt siblings. This proved the perfect opportunity to expand my horizons towards the world … Continue reading MacNair’s Lum Reek Tasting – The Art of the Blend!
Here we have a wonderful example of a Southern Rhone red from the sometimes overlooked Lirac AOC. Often overshadowed by heavyweight neighbour Chateauneuf-du-pape, Lirac wines can offer great value for money, whilst still packing the big, bold yet elegant flavour profiles expected of the Rhone region. A vibrant ruby appearance paves the way for a … Continue reading Domaine Maby – La Fermade Lirac (2015)
I first tried this wine at a local tasting event and it completely stole the show. Needless to say, I picked up a bottle and have finally got around to giving this wine the attention it deserves. This is a fantastic Rhone style Syrah from Hawkes Bay, New Zealand. A vibrant solid ruby to the … Continue reading Tinpot Hut – Hawkes Bay Syrah (2013)
December in wine... The end to 2018 proved to be very busy, yet highly educational. The Christmas period provided many, many wine orientated event's, with great opportunities to connect with local enthusiasts, not to mention a great excuse to crack open a bottle or two. A number of local wine tasting events has introduced me … Continue reading Chapter 2 – What next…